NECTAR Online Training of Trainers
NECTAR Online Training of Trainers
EN
Self-study
NECTAR Online Training of Trainers

NECTAR Online Training of Trainers

Medical University of Graz

Serena Alvino, Ph.D. on behalf of the consortium of the Erasmus+ funded NECTAR project (aN Eu Curriculum for Chef gasTro-engineering in primAry food caRe)

About
Duration 4 units
Unit 3 hours/unit
Licence CC BY-NC-SA 4.0
Participants 68
Availability Unlimited
Start Date 20 September 2022
Costs € 0.00

General Course Information

The NECTAR Online Training of Trainers (NOTT) is a course specifically designed within the framework of the NECTAR European Project.

The NECTAR project aims to compensate the gap identified between the skills currently offered by cooks and chefs working in hospitals, residential care and homecare and those actually demanded by healthcare institutions, private service providers and final end users in order to play a pivotal role in Primary Food Care (PFC). Based on a “culinary/clinical integrated approach”, NECTAR will deliver an EU Occupational Profile and an EU Curriculum for Chef Gastro Engineering: the adaptability of the curriculum to different contexts and countries will be tested through the implementation of five pilot courses in Italy, Austria, Portugal and Belgium.

The NOTT course aims to train all the teachers involved in the NECTAR Pilot Courses to support them to implement innovative methods when addressing the new curriculum. The course content will be presented in English only.


Content

Course Content

Unit 1: Learning Environment

Introduction to the course (aims, structure, schedule, main activities and tools, learning agreement, participants’ assessment)

The Unit introduces the iMooX platform in general and the specific areas of the NOTT. The functionalities are analyzed taking into account both the ‘student’ and ‘teacher’ perspectives.

Unit 2: Background information on the project, curriculum & contextualization into a regional/ local context for VET providing

The unit will provide an introduction to the NECTAR project and to the main design tools that pilot teachers should refer to when implementing pilot courses.

Unit 3: Lesson plans

This Unit will focus on the lesson plans developed in the framework of the NECTAR project and will provide support to teachers so that they can use them effectively.

A Project Work (transversal to Unit 4 and Unit 5) should be implemented by attendants putting the lessons learnt into practice.

Unit 4: Educational and learning strategies

This Unit will focus on the Training Patterns developed in the framework of the NECTAR project and will provide support to teachers so that they can use them effectively.

A Project Work (transversal to Unit 4 and Unit 5) should be implemented by attendants putting the lessons learnt into practice.  
   

Certificate

For actively participating in the course you will receive an automatic certificate which includes your username, the course name as well as the completed lessons. We want to point out that this certificate merely confirms that the user answered at least 75% of the self-assessment questions correctly.

License

This work is licensed under CC BY-NC-SA 4.0

Financed by



This project has received funding from the Erasmus+ Program of the European Union under AGREEMENT NUMBER – 621707-EPP-1-2020-1-BE-EPPKA2-SSA

The European Commission's support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein

If you would like to learn more about the project, its progress, and/or results, please follow us on www.nectar-project.eu or on the social media channels LinkedIn (https://www.linkedin.com/in/nectar-project/) and Twitter (https://twitter.com/ProjectNectar).


Course Instructor

Serena Alvino, Ph.D. on behalf of the consortium of the Erasmus+ funded NECTAR project (aN Eu Curriculum for Chef gasTro-engineering in primAry food caRe)
Serena Alvino, Ph.D. on behalf of the consortium of the Erasmus+ funded NECTAR project (aN Eu Curriculum for Chef gasTro-engineering in primAry food caRe)

Serena Alvino is responsible in SI4LIFE for educational and training projects and for the participation in the European Innovation Partnership on Active and Healthy Aging. She got a PhD in “Languages, Cultures and Information and Communication Technologies” with a thesis about reusable patterns and plans modelling best practices for innovative learning and a Degree in Educational Sciences with a thesis in the field of e-learning. She has worked for the Institute for Educational Technologies of the Italian National Research Council, with the University of Genoa as Professor on Contract on the theme “E-learning for adults and organizations” and has a wide experience on national and European research projects in the field of Educational Sciences and E-learning.

The consortium of the NECTAR project comprises of 12 partners. The logos of the respective partners in the projects are outlined below. For further information about the distinct partners, please visit the homepages of the affiliated organisations or the homepage of the nectar project (http://www.nectar-project.eu/).


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Medical University of Graz

Medical University of Graz

Graz

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6 Courses
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